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Cured cheese 800 gr
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Description
The cheeses “Sierra del Tormo” have received distinguished awards, like the Award " sheep - cagrum 2006 " between others and that consolidates them as cheese handmade company of an excellent importance. pasta prensada.
This CURED cheese is exclusively made with raw milk.
It has got a enzime activity with a long healing process and after the curd process is crushed and with loss of whey, the cheese becomes semihard or hard .
It is very tasty.
The crust is natural, of yellowish color. There is no fungicide, neither painting, nor wax, of no type to preserve in its external aspect. It is usually that appears a little of mushroom in its surface. It comes out easily rubbing the crust with a cloth or with kitchen tissue.
We advise to keep it in closed hermetic sealed container in the fridge. It is necessary to put a piece of dry bread inside to absorb the excess of moisture and it prevents the appearance of fungi.
It can fully be tasted if the portion to consume is kept in an environmental temperature at least an hour earlier (18-20).
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